Celebrating 50 years of baking excellence this year, this award-winning family bakery is proud to specialise in handcrafted sourdough. Using locally grown, organic and stone-ground flour wherever possible, their loaves are slowly fermented for 24–48 hours to develop exceptional flavour and texture.
Their range includes a variety of distinctive sourdoughs, from rich and malty to sweet, nutty and deeply wholesome. The long fermentation process not only enhances taste but also makes the bread easier to digest. They are passionate about supporting local and regenerative farming, creating bread that is good for the soil, good for the planet and delicious to eat.
Alongside their sourdough selection, you’ll also find freshly baked focaccia, ciabatta and traditional yeasted loaves.
Located in
Newent (01532 820521) 4 Broad Street, GL18 1AH
and
Coleford (01594 832360) 1 Market Place GL168AQ
