About Westons Cider

It all began in 1878 when Henry Weston, settled in Much Marcle and began to produce ciders and perries.

Using the wide variety of regional fruit grown in the surrounding orchards, he started pressing and blending. The fermented juice soon proved so popular that his work evolved into a business.

Today ‘The Bounds’, the charming 17th century farmhouse and cider mill where it all began, remains home to his craft.

Westons has been rooted here in the local community for over 140 years. As a business and a family, they are proud to offer local event and charity support, including regional partnerships with many great sports clubs and festivals.

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